Margaritas & Frappacinos

The nigh before everyone arrived we made several batches of margarita mixes.

Here we are in process.

 These are some of the completed mixes, sealed in food saver bags.
Each pint bag makes about 2 margaritas.

Jenny had a special blend :-)

At the end of the week, we went on a Xanthan Gum run...a neccessary ingredient to make creamy frappacinos. Below are the photos of version 1 & 2.

Doug is still perfecting the recipe so the next time everyone visits,
we will have a new treat to try.