Old Lahaina Luau

Friday, February 9th - Old Lahaina Luau

We booked this luau back in July 2007 as it is known to be the most authentic luau. Seating is based on reservations. Guess it was good we booked early, as we were the first two seats next to the stage. There was one row of "mat seating" in front of us. But we did not want to sit on the floor/mat so this was perfect.

The evening was great and I got lots of great pictures of which only a few are shown here. We watched many local craftsman and got to see the pig unearthed.




Girls doing the hula
















Guys doing a tribal dance.









Description of Our Evening

Aloha Greeting: We were greeted with a fresh flower lei, tropical drink and a personalized souvenir program. Premium open bar included through out the evening. Gotta love those mai tais. A luau hosts escorted us to our reserved seats and acquainted us with the Luau grounds. We watched the islanders demonstrate traditional arts and crafts of island life and we listened to the Hawaiian music presented by Na Leo Ho'oulu.

Imu Presentation: At the ocean’s edge, we gathered at the firepit as the Kalua pig is unearthed from the “Imu”, the traditional Hawaiian underground oven.

The Feast (Pa`ina Ahiahi):
· Freshly baked taro rolls and macadamia nut butter served at tables.
· The Luau hosts escort guests to the Hale Aÿi (Eating House) - see the menu below.

Entertainment: Upon sunset, the evening’s main entertainment begins. The award-winning production tells the story of the Hawaiians. They present the Hula as it was meant to be performed with the respect and honor of their Ancestors. Beginning with the history of the Polynesian migration, then to the ancient Hawaiian Hula, followed by the evolution to a more contemporary style Hula.

Ote`a The program begins with the early migration of the Polynesians across the Pacific to the “new islands” of Hawaii .
Kahiko The ancient Hula was a way of communicating with the Gods. It is accompanied by chanting, and traditional implements and is performed with respect for our ancestors.
Missionaries and the Merrie Monarch The missionaries brought many changes. They present Hula depicting this era as well as celebrating King Kalakaua.
Auana The modern Hula was influenced by immigrants and tourism. Hula dancers tell their stories through their graceful moves, subtle eyes and lovely hula hands.

MENU:
Kalua Pua`a - Pork roasted in our beachside Imu; the Hawaiian underground oven

Lau Lau - Pork wrapped in Luau leaf steamed to perfection

Maui Style Mahi-Mahi - Chef’s Special Preparation

Pulehu Steak - Tenderloin Style Steak grilled to perfection

Chicken Long Rice - Shredded chicken, Maui onions, ginger and rice bean noodles in broth

Island Style Chicken - Chicken marinated with guava sauce garnished with fresh pineapples and
Toasted sesame seeds

Stir Fry Vegetables - Zucchini, Maui onions, carrots, broccoli, sugar snap peas, and baby corn

Local Style Fried Rice - Fried rice with green onions, peas, and sesame oil

Sweet Potato - Warm sliced Big Island sweet potatoes

Island Crab Salad - Crab, shrimp and water chestnuts

Taro Salad - Taro and spinach folded in coconut sauce

Pohole Salad - Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce

Lomi Lomi Salmon - Tomatoes, Maui onions, and salted salmon

Ahi Poke - Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

Poi - Made from boiling and mashing the root of the taro plant

Fresh Island Fruit & Banana Bread

Assorted Island Desserts - Chocolate Mac Nut Brownie, Maui Macadamia Nut Tart, Lilikoi Mousse Chocolate Cups, and Coconut Haupia.